One of my favorite caseroles, it works with just about any ground meat:
- 1 pound ground venison (or whatever), pan fry until done, pour of any grease if there is any
- Rice or barley, prepare 2 cups per package directions (can vary the amount a bit, to taste), barley has more flavor
- Mix Barley, meat, 1 can mushroom soup (yes, another mushroom soup recipe), 1 can saurkraut, and one pack Lipton’s Onion Soup mix. Put in caserole dish and bake for an our at 350 degrees, uncover last ten minutes if you want the top crusted up a bit.
This is a pretty fool proof recipe, you can multiply it out and make larger quantities, just make sure it gets heated through good if you make a real big batch.